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Coconut King Vegetable, White Mushroom, Bamboo Piper and Stewed Matsutake. The chef uses the authentic coconut king to stew nutritious components. The glycol soup is smooth and easy inside the mouth. The matsutake is aromatic and candy, and has the effect of nourishing yin and nourishing the belly. "Oyster Clasp unique South African Abalone with Fish Maw" The abalone is lightly cooked till tender and smooth, and the fish maw is paired with oyster sauce, which is very delicious.
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